RandallGrahm (@RandallGrahm)


@Royal_Tokaji Our big issue is getting the vines to set crop. Suspected zinc or maybe boron deficiency. Will try… https://t.co/MAlE2t0ajV
Eating an old-fangled meal at thoroughly old-fangled Paso Robles Inn. Not fine dining by a long chalk. Just very… https://t.co/l34PYbEcCO
@Lobonickk Will have to wait à few years, I’m afraid. We will work this spring with foliage sprays to improve frui… https://t.co/QSgnKY9Tf0
Dropping off FYBs (term of art) for pick tomorrow and discovered to my chagrin that vyd getting irrigated (inadvert… https://t.co/nqh50eyVks
Hanging ‘round the press pan, pressing Grenache for Vin Gris. #kingcity #cityofkings #grenache https://t.co/3F5GgdhwsH
Hanging ‘round the press pan, pressing Grenache for Vin Gris. #kingcity #cityofkings #grenache https://t.co/3F5GgdhwsH
@CaloriesProper Plan to leave the wine on its fine lees forever, which will help mitigate the fierce acidity
@CaloriesProper Plan to leave the wine on its fine lees forever, which will help mitigate the fierce acidity
@CaloriesProper Very, very high acid, undoubtedly due to radical unevenness in ripening. We’ll turn into a tart ta… https://t.co/8QrnKmWJO7
@CaloriesProper Very, very high acid, undoubtedly due to radical unevenness in ripening.  We’ll turn into a tart ta… https://t.co/8QrnKmWJO7
@birgerolof Just posted numbers. As expected. Could make an amazing sparkling wine
@birgerolof Just posted numbers.  As expected.  Could make an amazing sparkling wine
Picked Furmint today at 23 Brix, 2.9 pH and 11.5 g/l. These numbers probably don’t make sense unless you’re a wine… https://t.co/qMEJt03sI8
Picked Furmint today at 23 Brix, 2.9 pH and 11.5 g/l. These numbers probably don’t make sense unless you’re a wine… https://t.co/qMEJt03sI8
@birgerolof Small volume of dry white table wine. Potential EtOH maybe 13%?
@birgerolof Small volume of dry white table wine.  Potential EtOH maybe 13%?
First harvest of Furmint. There ain’t much. https://t.co/Eyg7L1J3Vx
First harvest of Furmint.  There ain’t much. https://t.co/Eyg7L1J3Vx
Disgusting and heartbreaking. We live in a country of monsters. https://t.co/iGAdxMJwIn
Disgusting and heartbreaking.  We live in a country of monsters. https://t.co/iGAdxMJwIn
What do we want? (Grenache!) When do we want it? (Sat., 9/22!) https://t.co/DJt2OBml38
What do we want? (Grenache!)  When do we want it?  (Sat., 9/22!) https://t.co/DJt2OBml38
@iugradmark Certainly the most logical and plausible explanation for his shocking turnaround.
@iugradmark Certainly the most logical and plausible explanation for his shocking turnaround.
You are so totally compromised, sir, it is truly embarrassing. https://t.co/3sCamX5b36
You are so totally compromised, sir, it is truly embarrassing. https://t.co/3sCamX5b36
This is an event you really doon't want to miss. Will be pouring Grenache in great force, and some particularly od… https://t.co/IYfB4CdpSw
This is an event you really doon't want to miss.  Will be pouring Grenache in great force, and some particularly od… https://t.co/IYfB4CdpSw

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